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Fourme d'Ambert
Fourme d'Ambert Edelpilzkäse
125 g15 DAYS AVERAGE FRESHNESS
€4.19 €33.52 /kg
Delivery within 60 minutes
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Category:
Country: Frankreich,
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Fourme d'Ambert Blue Cheese AOP
Blue cheese made from cow's milk, produced in the French Auvergne region, with a thin rind. It matures for at least 28 days in maturing cellars. During maturation, the Fourme D'Ambert acquires a creamy consistency and develops a mild, pleasant, hearty and aromatic blue cheese flavour. The natural rind gives the cheese a rustic appearance with mushroom aromas.
Good value for money!
4° to 8° C
Semi-hard cheese with blue cheese cultures.
Manufacturer:
Fromi SAS
PLA401, F-94619 Rungis Cedex
Durability
Composition
| KUHMILCH | 97.45 % |
| Salz | 2.5 % |
| Lab | 0.03 % |
| Kulturen | 0.02 % |
| Penicillium Roqueforti |
Nutritional values per 100 g
| Energy value | 1480 kJ/350 kCal |
| Fats | 26 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 1 g |
| including sugars | 0 g |
| Protein | 22 g |
| Salt | 2.5 g |
| Fibre | 0.5 g |
Allergens
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.