13 DAYS AVERAGE FRESHNESS
2,007 customers have this product in their favourites
24% of customers buy regularly
Treat yourself to the exquisite Fourme d'Ambert blue cheese, a semi-hard cheese crafted from raw cow's milk in the French region of Auvergne. Aged for at least 28 days in cellars, it develops a wonderfully creamy texture and a mild, pleasant, yet hearty and aromatic blue mold flavor. Its natural rind brings rustic charm and mushroom aromas. This 125 g portion stays fresh for 19 days.
Country of origin
Description
Fourme d'Ambert Blue Cheese AOP
Blue cheese made from cow's milk, produced in the French Auvergne region, with a thin rind. It matures for at least 28 days in maturing cellars. During maturation, the Fourme D'Ambert acquires a creamy consistency and develops a mild, pleasant, hearty and aromatic blue cheese flavour. The natural rind gives the cheese a rustic appearance with mushroom aromas.
Good value for money!
4° to 8° C
Semi-hard cheese with blue cheese cultures.
Manufacturer:
Fromi SAS
PLA401, F-94619 Rungis Cedex
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- KUHMILCH97.45 %
- Salz2.5 %
- Lab0.03 %
- Kulturen0.02 %
- Penicillium Roqueforti
Allergens
- Milch