14 DAYS AVERAGE FRESHNESS
2,007 customers have this product in their favourites
24% of customers buy regularly
Fourme d'Ambert Blue Cheese is a semi-hard cow's milk cheese from the French Auvergne region. Matured for at least 28 days, it develops a wonderfully creamy consistency and a mild, pleasantly hearty blue cheese flavor with subtle mushroom aromas. This 125g pack stays fresh for 17 days, offering a delightful experience for cheese enthusiasts.
Country of origin
Description
Fourme d'Ambert Blue Cheese AOP
Blue cheese made from cow's milk, produced in the French Auvergne region, with a thin rind. It matures for at least 28 days in maturing cellars. During maturation, the Fourme D'Ambert acquires a creamy consistency and develops a mild, pleasant, hearty and aromatic blue cheese flavour. The natural rind gives the cheese a rustic appearance with mushroom aromas.
Good value for money!
4° to 8° C
Semi-hard cheese with blue cheese cultures.
Manufacturer:
Fromi SAS
PLA401, F-94619 Rungis Cedex
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- KUHMILCH97.45 %
- Salz2.5 %
- Lab0.03 %
- Kulturen0.02 %
- Penicillium Roqueforti
Allergens
- Milch