La Fermière Liégeois mit Kaffee

La Fermière Liégeois with Coffee

This dessert pudding was made from a mild coffee cream with a blend of Arabica and Robusta. The topping consists of a delicious whipped cream with the aroma of Madagascar vanilla.
4° to 8° C
Milk dessert with coffee

In 1952, La Fermière was founded in Provence out of the desire to offer quality products and to democratize the consumption of yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favorite yoghurt brand was for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.

From the first day he placed the La Fermière yoghurt series as an advertisement on the family's kitchen table to today, when his two daughters, to whom he passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.

Manufacturer:

La Fermiere

375, Avenue de Passe-Temps, ZA Napollon, 13400 Aubagne (France)