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Jean Perrin
Jean Perrin Raclette-Teller
0.54 kg23 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Jean Perrin Raclette Plate
Located at the gateway to Switzerland, the Jura is a harsh region that has produced hardy and tenacious people. The Jura Mountains, which are between 800 and 1400 meters high, are covered in snow during the 6-month-long winter. In the summer, they offer incomparably rich pastures. The local flora is very diverse and gives the cheese its unique flavor.
Raclette cheese made with raw milk, Raclette cheese made with pepper, Raclette cheese made with mustard seeds.
Manufacturer:
Fromagerie Jean Perrin
Zone Artisanale
25330 CLÉRON • FRANCE
Durability
Composition
| KÄSE | |
| MILCH | |
| Salz | 1.4 % |
| Milchsäurebakterien | 0.1 % |
| Mikrobieller Labaustauschstoff | 0.1 % |
| KÄSE | |
| MILCH | 96.8 % |
| SENFKÖRNER | 1.5 % |
| Salz | 1.4 % |
| Milchsäurebakterien | 0.1 % |
| Mikrobieller Labaustauschstoff | 0.1 % |
| KÄSE | |
| MILCH | |
| Salz | 1.4 % |
| Pfeffer | 0.3 % |
| Milchsäurebakterien | 0.1 % |
| Mikrobieller Labaustauschstoff | 0.1 % |
Nutritional values per 100 g
| Energy value | 1390 kJ/335 kCal |
| Fats | 26 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 3.3 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 1.3 g |
| Fibre | g |
Allergens
| Milch |
| May contain traces of: |
| Senf |