
FJORU
FJORU Skrei Kabeljau Filet ohne Haut
ca. 290 gFRESHNESS GUARANTEE
ca.
Delivery within 60 minutes
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Country:
according to the current offerplease contact customer support for the exact information
Skrei is Norwegian Arctic cod (Gadus morhua), which has the highest nutritional value of all cod species. It's all about the animals being in top condition and preparing for a tough journey.

Every year between January and April, the Norwegian coast awakens to new life as millions of large, mature fish embark on their annual journey from the Barents Sea back to their spawning grounds around the Norwegian Lofoten Islands. The fish is about five years old when it reaches adulthood and is ready to undertake this journey.
The name "skrei" comes from Old Norse and means "to move forward or wander".
New generations of cod return to the Barents Sea via natural ocean currents after spawning to mature, and one day, when fully grown, return to the Lofoten area to repeat the cycle.
About FJORU:
Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because, as is well known, ecology is in our blood. Fjoru, fresh fish delivered to your home in 3 hours.

Origin: FAO27, Northeast Atlantic
Catch method: with longlines
Packaging type:
Packed under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, process immediately after opening
Manufacturer:
Fjord Bohemia s.r.o.
Za Avií 914/2, 19600 Prague, Czech Republic
Durability
Please consume on the day of purchase.
Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| KABELJAU |
Allergens
| Fisch |