AKI
AKI Trout Caviar
100 gAI Summary
AKI Trout Caviar offers a delightful, mildly salted experience with its golden to salmon-coloured grains and very pure, mild taste. Sourced from aquaculture in Germany, Denmark, or Italy, this trend caviar contains no preservatives, only salt, preserving its authentic flavour. Perfect on its own or paired with crème fraîche. This 100g pack stays fresh for an impressive 174 days.
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Country:
Deutschland,Similar products
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T R O U T C A V I A R
Trend Caviar Onchorrhynchos mykiss
Mildly salted and with a golden to salmon-coloured grain, the trout caviar convinces both with its appearance and with a very mild taste. The freshness is the first thing that comes to the fore when tasting, which is why the caviar can also be enjoyed pure. The very pure taste of this roe is also convincing. In order to guarantee a special purity, we completely dispense with preservatives and deliver this trout caviar, which is only mixed with salt and thus retains its unadulterated taste.
The trout caviar can be wonderfully combined with creamy components such as crème fraîche, sour cream or a fresh avocado.
Latin name: Oncorhynchus mykiss
Origin: from aquaculture, Denmark, Germany or Italy
Fishing area: FAO 67, Caught in the Northeast Pacific
Storage conditions: +2 °C to + 7 °C.
Product that must be stored cool and consumed within 3 days after opening.
Manufacturer:
Gustav Rüsch GmbH & CO. KG, Schmarjestraße 44, 22767 Hamburg
Durability
Composition
| Forellenrogen | 97 % |
| Salz | 3 % |
Allergens
| Fisch |