Jongga
JONGGA - Rice Cake Tubular (Stick)
500 g28 DAYS AVERAGE FRESHNESS
AI Summary
Jongga Rice Cake Sticks are the perfect base for the Korean street food "Tteokbokki." This 500g pack from South Korea stays fresh for 24 days and is easy to cook: simply fry the rice sticks for 10-15 minutes with oil, kimchi, and soy sauce. For the finishing touch, add spring onions and sesame seeds – crispy and aromatic!
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Country:
Südkorea,Similar products
More from this brand
Korean street food "Tteokbokki" fried rice cake easy to cook yourself
Fry rice cake with about oil, kimchi and soy sauce in a pan for 10-15 minutes
Finally add spring onions and sesame seeds - hmmm...crispy and aromatic!
Have fun experimenting and enjoy your meal!
Manufacturer:
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, Netherlands
Durability
Composition
| Reis |
| Salz |
| Alkohol (um die Frische zu erhalten) |
Nutritional values per 100 g
| Energy value | 957 kJ/228 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 49.1 g |
| including sugars | 0.1 g |
| Protein | 4.4 g |
| Salt | 0.54 g |
| Fibre | 0 g |
Allergens
| May contain traces of: |
| Krebstiere |
| Fisch |