Mozzarisella

Mozzarisella BIO Classic vegetable

The lactose-free Frescolat Bio Mozzarisella is an absolutely new vegan melting preparation that leaves nothing to be desired and is in no way inferior to its original model.

Frescolat focuses on sustainability and relies on the purity of nature with a clear conscience. Only raw materials from the region are used in their own factory. Frescolat thus makes a decisive contribution to a conscious and GMO-free lifestyle. This melting preparation does not require any animal products. Not only milk, but also soy and gluten have been deliberately omitted, which should put a smile on the faces of many allergy sufferers.

The Frescolat Bio Mozzarisella is a true culinary all-rounder. Its properties are, on the one hand, its unique melting point, which is reflected in a delicately fibrous texture, and on the other hand, its light, fresh taste combined with easy digestibility.

A special and versatile product that should not be missing in any vegan refrigerator. Frescolat Mozzarisella is just as suitable for warm consumption as it is for cold consumption. Cut into thin slices, it is suitable as a cold cut, and spread it convinces as a fresh cream. Combined with tomatoes, basil and a little oil, it also looks really classic. Mozzarisella goes well with vegetables or pasta, with summery fresh salads or bruschetta, with sandwiches, antipasti or pizza. Bio Mozzarisella is also happy to serve as a model for creamy sauces or as a base for dips.

The clip packaging ensures durability. Once opened, the Mozzarisella should be consumed within a few days.

Manufacturer:

Frescolat SRL, Via Paolo Viganò 22, 31031 Caerano di San Marco TV, Italy

Organic control number:

DE-ÖKO-006