Tre Stelle

Tre Stelle Burrata with buffalo milk Stracciatella

Burrata is an Italian cheese that originated in the Apulia region (Puglia).
It is made from cow's milk and has a unique texture and flavor.
Burrata is known for its creamy interior and a firm outer shell, which is made from mozzarella cheese.

Be sure to serve Burrata at room temperature so you can fully enjoy its creamy consistency.
It is a versatile cheese that can enhance many dishes with its rich and indulgent texture.

In 1942, the maternal grandfather, Giuseppe Cimino, began working as a cheesemaker. With his gnarled hands "mozzando" (cutting off) he crafted the first Mozzarellas and made them with one of the finest milks, from the buffaloes of the Piana del Sele. 

Driven by the desire to learn the art of cheesemaking and to follow in his father-in-law's footsteps, Gennaro also began to dedicate himself to the family business as a young man and took it over in the 1980s in order to adapt it to the new market conditions. 

Today, Caseificio Tre Stelle is a guarantor and a synonym for excellence: a success achieved through the production of cheese specialties according to traditional methods and through innovations in production thanks to state-of-the-art tools and technologies. 

The taste of Tre Stelle buffalo mozzarella, its pleasantly sour taste with a slight musk note, the explosion of flavor that develops when chewing, are still the same today as when it was made by the "bufalari" who sold it along the bumpy roads that led from Salerno to the temples of Paestum.

Manufacturer: 

Caseificio Tre Stelle 
Via S.S 18 Contrada Cioffi
84025 Eboli