Vivera
Vivera veganer Lachs
200 g12 DAYS AVERAGE FRESHNESS
AI Summary
Vivera vegan salmon is a delicious plant-based alternative from the Netherlands with an excellent, melt-in-your-mouth texture. It offers a buttery salmon bite and is rich in 15% protein, vitamin B12, iron, and omega-3 fatty acids. This delight comes in a 200g pack, is perfect for frying, and stays fresh for 14 days. An ideal choice for anyone seeking a sustainable and tasty fish alternative that easily swaps into meals.
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Country:
Niederlande,Similar products
More from this brand
Vivera Vegan Salmon
The vegan alternative to salmon has an excellent texture and melts in your mouth. The delicious buttery salmon bite makes you forget that it is a fish alternative. Contains 15% protein and vitamin B12, iron and omega-3 fatty acids and can easily be swapped for the original in a meal.
Keep refrigerated at a maximum of 7 ˚C until at least: best before date. Consume within 2 days of opening.
Pan: Add fat to the pan and heat it up first. Then fry over medium heat for 8 minutes, turning regularly.
Manufacturer:
Vivera B.V.
Handelsweg 97451 PJ HoltenNetherlands
Durability
Composition
| Hydratisierte pflanzliche Proteine | 76 % |
| Wasser | |
| WEIZENEIWEISS | 20 % |
| Pflanzliche Öle | |
| Sonnenblumenöl | |
| Rapssamenöl | |
| SOJAÖL | |
| Erbsenprotein | |
| Branntweinessig | |
| Natürliche Aromen | |
| Leinsamenöl | |
| WEIZENSTROHFASERN | |
| Verdickungsmittel (Methylcellulose) | |
| Stabilisator (Natriumalginat) | |
| Kartoffelfasern | |
| Reduziertes Natriumsalz | |
| Wasser | |
| Salz | |
| Farbstoffe (Rote Beete) | |
| Konservierungsstoff (Natriumdiacetat) | |
| Eisen(II)Gluconat | |
| Vitamin B12 | |
| Show all |
Nutritional values per 100 g
| Energy value | 864 kJ/207 kCal |
| Fats | 13 g |
| including saturated fatty acids | 1.5 g |
| Carbohydrates | 6.8 g |
| including sugars | 0.5 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Fibre | 2.9 g |
Allergens
| Glutenhaltiges Getreide |
| Sojabohnen |