

Mevgal
Mevgal Manouri DOP
200 g21 DAYS AVERAGE FRESHNESS
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- Description
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Manouri is a delicious, exceptional and traditional Greek whey cheese. It is produced exclusively in
Central-Western Macedonia and Thessaly from whey from sheep's and goat's milk with the addition of cream.
Manouri is a fresh, creamy, soft cheese with a unique taste.
It is ideal on a sandwich with a good sip of red wine as an accompaniment.
Keep refrigerated at +8°C until: see lid print. Consume within 5 days of opening.

Manufacturer:
Mevgal A.G.
57103 Koufalia, Thessaloniki, Greece
Durability
Composition
| MOLKENEIWEIßKÄSE aus Schaf- und ZIEGENMILCHMOLKE |
Nutritional values per 100 g
| Energy value | 1545 kJ/374 kCal |
| Fats | 36 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 10.5 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Milch |