Spielberger BIO Rye Flour Type 1150 from Germany comes in a 1kg pack of Demeter quality. This rye flour is characterized by its strong, spicy taste and is ideal for preparing hearty breads with sourdough or as part of flour mixtures. A versatile organic product for your baking needs.
Country of origin
Description
Use rye flour type 1150 pure with sourdough for baking hearty breads or in flour mixtures for a hearty taste. Basic recipe: wheat-rye mixed bread Ingredients: 600 g wheat flour type 1050, 400 g rye flour type 1150, 20 g salt, 20 g yeast, 650 ml lukewarm water, 75 g fresh sourdough or 15 g dry Preparation: Mix both types of flour with salt. Stir the yeast into some lukewarm water, add the room-temperature sourdough and the remaining water to the flour.
Rye flour type 1150 is often mixed with wheat flour for baking bread. It is characterized by its strong, spicy taste.
Manufacturer:
Spielberger GmbH
Burgermühle, D-74336 Brackenheim
Organic control body number:
DE-ÖKO-007
Nutritional values per 100 g
Composition & Allergens
Composition
- ROGGENMEHL
Allergens
- Glutenhaltiges Getreide