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Greenforce

GREENFORCE Fresh vegan white sausage type 4 pieces

200 g

5 DAYS AVERAGE FRESHNESS

€3.39 €16.95 /kg

Delivery within 60 minutes

50+ customers buy regularly

Country: Deutschland,
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Vegan white sausages based on peas - you haven't seen & tasted anything like it before. They look like real white sausages, taste like real ones and smell like real ones. And yet they haven't harmed a single animal or our environment. Try them now!

Your vegan white sausage is:

- Vegan from peas

- Gluten-free

- Rich in protein

- Like the original

 

❄️ ATTENTION: These products are shipped chilled. To maintain quality and shelf life, the goods must be refrigerated immediately upon receipt. The products cannot be frozen, but have a minimum shelf life of 2 weeks.

Vegan sausage based on peas, white sausage type
Unexposed at max. + 7°C at least durable until: 70 days from date of manufacture (RLZ 21 days).
 Store at + 2 to + 7°C.
1. Bring a pot of water to a boil.
 2. Reduce the temperature so that the water no longer bubbles.
 3. Place the white sausages in the hot, non-bubbling water and let them warm up for a few minutes.
 

Manufacturer: 

GREENFORCE FUTURE FOOD AG, Tal 12, 80331 Munich

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Trinkwasser
Erbseneiweiß10 %
Kokosfett (ganz gehärtet)
Verdickungsmittel
Methylcellulose
Carrageen
Konjak
Petersilie2 %
Speisesalz
Hefeextrakt
Dextrose
Gewürze
Gewürzextrakte
Raucharoma
Säureregulatoren
Calciumlactat
Natriumacetate

Nutritional values per 100 g

Energy value433 kJ/104 kCal
Fats6 g
including saturated fatty acids5 g
Carbohydrates1.5 g
including sugars0.8 g
Protein9 g
Salt2.5 g
Fibre2.3 g

Allergens

May contain traces of:
Sellerie
Senf
Always check the allergen information on the product packaging or on the product card in the shop before consumption.