Pott
Pot Egg Liqueur
0.7 lAI Summary
Pott Egg Liqueur from Germany offers an unmistakable aromatic flavor, thanks to real overseas rum. With 16% vol, this versatile, lactose-free liqueur is perfect for baking, enhancing desserts, mixing cocktails, or simply enjoying neat. This 0.7-liter bottle is ideal for any occasion. Age verification will be conducted upon delivery.
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Country:
Deutschland,Similar products
POTT Eierlikör gets its unmistakable aromatic flavor from real overseas rum. With its 16% vol (100% rum), POTT Eierlikör is perfect for baking, desserts, cocktails, or even pure enjoyment.
By the way, POTT Eierlikör is also lactose-free!
As European conquerors discovered in the 17th century, the natives of the Amazon region already appreciated the creaminess. Their extraordinary refreshment drink was called "Abacate" and consisted mainly of avocados. Later, "Advocaat" was made from this with the addition of rum and cane sugar. When the Europeans tried to imitate the creamy taste without the tropical avocados, a drink was created based on egg yolk, alcohol, and sugar - today known as eggnog. So it is obvious that POTT uses the best overseas rum for POTT Eierlikör, thus maintaining the tradition of the real thing.
Alcohol content:
16.0% vol.
Manufacturer:
Henkell & Co. Sektkellerei KG, Biebricher Allee 142, 65187 Wiesbaden
Allergens
| Eier |