Tante Fanny butter leaf pastry

Tante Fanny Fresh Puff Pastry with Butter

Let's be honest: hardly anyone makes puff pastry themselves. Why put effort into a dough that, when homemade, unfortunately doesn't turn out as well as a pre-prepared one, Tante Fanny Fresh Puff Pastry with Butter? It's better to rely on Tante Fanny puff pastry refined with high-quality butter and be on the safe side when it comes to success.

Preparation:

1. Preheat the oven & prepare 220°C top/bottom heat, 200°C hot air

Process the dough directly from the refrigerator

2. Roll out Already on baking paper

3. Fill & top sweet or savory

4. Bake 15-20 min strudel 30-35 min

Store refrigerated at +2°C to +8°C.
Best before: see imprint on the front. Suitable for freezing.
Frozen at -18°C from the day of freezing, it can be stored for approx. 3 months.

Manufacturer:

Tante Fanny Frischteig GmbH, Parkstraße 24, 4311 Schwertberg