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Tante Fanny
Tante Fanny butter leaf pastry
280 g3 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Tante Fanny Fresh Puff Pastry with Butter
Let's be honest: hardly anyone makes puff pastry themselves. Why put effort into a dough that, when homemade, unfortunately doesn't turn out as well as a pre-prepared one, Tante Fanny Fresh Puff Pastry with Butter? It's better to rely on Tante Fanny puff pastry refined with high-quality butter and be on the safe side when it comes to success.
Preparation:
1. Preheat the oven & prepare 220°C top/bottom heat, 200°C hot air
Process the dough directly from the refrigerator
2. Roll out Already on baking paper
3. Fill & top sweet or savory
4. Bake 15-20 min strudel 30-35 min
Store refrigerated at +2°C to +8°C.
Best before: see imprint on the front. Suitable for freezing.
Frozen at -18°C from the day of freezing, it can be stored for approx. 3 months.
Manufacturer:
Tante Fanny Frischteig GmbH, Parkstraße 24, 4311 Schwertberg
Durability
Composition
| WEIZENMEHL | |
| BUTTER | 23 % |
| Trinkwasser | |
| Ethylalkohol | |
| WEIZENSTÄRKE | |
| Speisesalz | |
| Zucker | |
| Säuerungsmittel (Citronensäure) | |
| Antioxidationsmittel: Ascorbinsäure |
Nutritional values per 100 g
| Energy value | 1563 kJ/374 kCal |
| Fats | 20 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 38 g |
| including sugars | 3 g |
| Protein | 6.3 g |
| Salt | 0.81 g |
| Fibre | 0 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |