Ubomi

UBOMI Intense ground

The intensely aromatic beans

The coffee beans of the Ubomi Intense are harvested by hand and then slowly roasted in drums at a maximum temperature of 210 °C for 20 minutes. This gives the beans time to develop their incredibly intense aroma and wonderfully harmonious taste. The Ubomi Intense is therefore strongly roasted and convinces with an intensely aromatic coffee taste. With its full coffee body, this aromatic coffee can be wonderfully enjoyed.

 As part of the Rainforest Alliance, Ubomi also stands for fair trade. The coffee is grown and processed by farmers who care about people and nature living in harmony.

The ground coffee beans were grown on coffee plantations. Intense RFA is a blend of Arabica and Robusta.

The intensity 4/5

Roasting level 4/5

Acidity 2/5

Taste 4/5

The coffee is very aromatic, with an intense taste and full coffee body. 

Intensity: It determines how intense the decisive aromas are present in the coffee. It does not depend on the amount of aromas, but on how strong and intense they taste. The higher the value, the more intense the taste.

Roasting level: The roasting level indicates how strongly the coffee beans have been roasted. As a general rule, the lower the roasting level, the more pronounced the acidity of the coffee - the fresh fruity taste. The higher the roasting level, the more pronounced the taste of the coffee - the strong coffee taste with chocolate undertones. 

Acidity: Every coffee bean naturally contains fruit acids, because coffee is a fruit. Arabica beans usually contain more than Robusta beans. The same applies to the roasting level. In lightly roasted coffee, the acids are more pronounced than in dark roasted coffee. However, this acidity is not a sign of incorrect roasting. On the contrary, it gives the coffee a pleasant fruity taste. Coffee with a high acidity is appreciated by lovers of a spicy and refreshing taste. If you prefer a spicy cup with a full taste and a hint of chocolate, we recommend that you choose coffee with a low acidity.

Taste: Coffee with a lower taste value tastes more delicate and simpler. High-quality coffee has a complex and multi-layered taste. However, the decisive factor is always the amount of perceptible aromas.

The Ubomi coffee beans are packed in 100% recyclable packaging. This is not a standard on the market! Therefore, the Ubomi packaging should be recycled after the beans have been used up.

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ABOUT UBOMI

The Ubomi brand is a successful example of this. It is not just any coffee brand. Its charm is a combination of low price, taste and sustainability that you will simply love. Do you know the other Knuspr own brands such as Miil, Ubomi, Moddia, Dacello and Pappudio ? 

 The manufacturer of Minges is a family business with German roots that dates back to 1932. The company's philosophy is to produce and distribute high-quality coffee - bean coffee, ground coffee and coffee capsules. The coffee beans are refined using a gentle long-roasting process, in keeping with the motto "Good things take time".

Manufacturer:

Minges Kaffeerösterei GmbH, Industriering 17, 96149 Breitengüßbach