16 DAYS AVERAGE FRESHNESS
832 customers have this product in their favourites
28% of customers buy regularly
Treat yourself to this premium German Wiltmann liver pâté with venison and chanterelles. This tender, easily spreadable delicacy beautifully combines rich venison, fine chanterelle mushrooms, and fruity cranberries for a perfect forest-inspired flavor. Ideal on fresh bread or paired with a crisp salad, this 100 g portion crafted with traditional expertise stays fresh for 10 days in your fridge.
Country of origin
Description
A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. The best from the forest: venison, fine chanterelles and fruity cranberries - a perfect composition. Waidmannsheil!
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Pastete
- Schweineleber30 %
- Hirschfleisch16 %
- Schweinespeck
- Schweinefleisch11 %
- Pfifferlinge11 %
- Preiselbeeren2 %
- Zucker
- Speisesalz
- Traubenzucker
- VOLLEI
- Gewürzextrakte
- Verdickungsmittel: Guarkernmehl
- Antioxidationsmittel: Natriumascorbat
- Stabilisator: Natriumacetate
- Konservierungsstoff: Natriumnitrit
- Aspikspiegel
- Trinkwasser
- Zucker
- Speisegelatine (Schwein)
- Preiselbeersaftkonzentrat
- Säuerungsmittel: Citronensäure
Allergens
- Eier