11 DAYS AVERAGE FRESHNESS
Wiltmann Chanterelle Wild Liver Pâté from Germany is a true masterpiece of craftsmanship. This tender, spreadable pâté combines venison, fine chanterelles, and fruity cranberries for a perfect composition. Ideal as a spread on bread or a light meal, the 100g pack stays fresh for up to 7 days when refrigerated.
Country of origin
Description
A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. The best from the forest: venison, fine chanterelles and fruity cranberries - a perfect composition. Waidmannsheil!
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Pastete
- Schweineleber30 %
- Hirschfleisch16 %
- Schweinespeck
- Schweinefleisch11 %
- Pfifferlinge11 %
- Preiselbeeren2 %
- Zucker
- Speisesalz
- Traubenzucker
- VOLLEI
- Gewürzextrakte
- Verdickungsmittel: Guarkernmehl
- Antioxidationsmittel: Natriumascorbat
- Stabilisator: Natriumacetate
- Konservierungsstoff: Natriumnitrit
- Aspikspiegel
- Trinkwasser
- Zucker
- Speisegelatine (Schwein)
- Preiselbeersaftkonzentrat
- Säuerungsmittel: Citronensäure
Allergens
- Eier