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Italian-style stone-baked pizza with tomato sauce, lactose-free, sliceable mozzarella and salami.
Consume only when fully baked. This is the only way to ensure food safety. Do not refreeze after thawing.
Manufacturer:
Franco Fresco GmbH & Co. KG, Böhmerwaldstraße 55, 82538 Geretsried
Composition
| Teig | 60 % |
| WEIZENMEHL | |
| WEIZENMALZMEHL | |
| Natives Olivenöl extra | |
| Salz | |
| Frischbackhefe | |
| Laktosefreier MOZZARELLA | 15 % |
| Pasteurisierte KUHMILCH | |
| Salz | |
| Mikrobieller Labaustauschstoff | |
| Milchsäurebakterienkulturen | |
| Tomatensoße | 14 % |
| Gehackte Tomaten | |
| Tomatenpüree | |
| Salz | |
| Natives Olivenöl extra | |
| Gewürze | |
| Salami | 6 % |
| Schweinefleisch | |
| Schweinespeck | |
| Salz | |
| Dextrose | |
| Gewürzextrakte | |
| Gewürze | |
| Antioxidationsmittel | |
| Extrakt aus Rosmarin | |
| Natriumascorbat | |
| Konservierungsstoff | |
| Natriumnitrit | |
| Reifekulturen | |
| Buchenholzrauch | |
| HARTWEIZENGRIESS | |
| Show all |
Nutritional values per 100 g
| Energy value | 1041 kJ/249 kCal |
| Fats | 12 g |
| including saturated fatty acids | 6.6 g |
| Carbohydrates | 24 g |
| including sugars | 1.9 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Fibre | 2.4 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |
| May contain traces of: |
| Eier |
| Fisch |
| Sojabohnen |
| Sellerie |
| Senf |
| Lupine |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.