Promos
Save The Food
The Green Garden & Knuspr.de
The Green Garden & Knuspr.de Sea ya! No-Salmon Bagel
280 g2 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Xtra price:
€4.23
please contact customer support for the exact information
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
The Green Garden & Knuspr.de Sea ya! No-Salmon Bagel VEGAN
A high-quality, plant-based bagel sprinkled with poppy and sesame seeds is filled with a marinated and briefly cooked carrot that contains no salmon. The bagel is spread with plant-based mayonnaise with lemon juice and Dijon mustard and then topped with crispy red onions. Our spread lets the salmon swim away and still tastes so good. And what's the magic? Nori seaweed perhaps? Or are the carrots simply born that way? Who knows, try it for yourself. Treat yourself to this plant-based specialty from our kitchen. Our plant-based dishes will fill you up, but not weigh you down.
This is the best. There really is no fish in it, and we swear by the taste. We prepared this sandwich together with Julia Ulrich, our great chef. She taught us how to prepare plant-based dishes that are so delicious that you will want to try more of them, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what can we say? Julia's food looks fantastic and tastes even better.
After trying Julia's dishes, we decided to launch a new, 100% plant-based line for Knuspr.de with her as head chef. Julia teaches us how to prepare her dishes.
PURELY PLANT-BASED!
How did we manage to make it taste so good, even though it contains no fish, you ask? Julia refuses to compromise in her recipes and therefore always selects only the perfect ingredients. And why? Because they taste great.
About The Green Garden...
The founder of The Green Garden, Julia, actually wanted to study art history and Spanish. But at some point she had the idea for a vegan-vegetarian restaurant. She collected all the food trends and turned them into vegan specialties. She founded a successful vegan restaurant in Salzburg, which is also popular with meat-eaters, and turned her restaurant into a successful online business during the Covid19 pandemic.
Enjoy the bagel as a snack or as a light main course.
Store in the refrigerator at 0-4° C.
Consume immediately after opening
Manufacturer:
Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín Czech Republic
Durability
WEIZENBROT 40% [WEIZENmehl, Trinkwasser, Malzextrakt (WEIZENmalz, Trinkwasser), Rapsöl, Salz, Backmischung (WEIZENmehl, WEIZENgluten, WEIZENmalzmehl, Trockenhefe (WEIZENmehl, Starterkultur), Mehlverbesserer: L-Ascorbinsäure), WEIZEN-Kleber, Backhefe, Mohn, Sesam, Gewürze], mit Nori eingelegte Möhren 32 % [Möhren 65,5 %, Sonnenblumenöl, Zwiebel, SOJA-SAUCE (Trinkwasser, entfettete SOJA-Bohnen 30 %, WEIZEN, Salz), VOLLFETT-SENF (Trinkwasser, SENFSAATEN, Gärungsessig, Zucker, Salz, Gewürze, Kurkuma), Kapern in süßsaurer Lake (Kapern, Trinkwasser, Gärungsessig, Salz), Dill, Gärungsessig (Weinessig, Antioxidationsmittel: Kaliumdisulfit), Salz, Flüssigrauch (Trinkwasser, natürliches Raucharoma, alkoholischer Gärungsessig, Melasse, Karamellfarbe, Salz), gemahlener schwarzer Pfeffer, Nori Porphyra tenera 0,6 % Seetang, Zucker], pflanzliche Mayonnaise [Sonnenblumenöl, SOJAGE (Trinkwasser, SOJABEN 13,5 %, Meersalz), DijonsENF (Trinkwasser, SENFSAATEN, alkoholischer Gärungsessig, Salz, Kurkuma, Stabilisator: Xanthan), Zitronensaft, Salz, gemahlener schwarzer Pfeffer, Knoblauch)], Römersalat 6,5 %, rote Zwiebel 5 %, Rucola 3 %.
Nutritional values per 100 g
| Energy value | 966 kJ/231 kCal |
| Fats | 11.8 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 26.2 g |
| including sugars | 2 g |
| Protein | 4.7 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| Sojabohnen |
| Senf |
| Sesamsamen |
| Schwefeldioxid und Sulfite |