
Rapunzel
Rapunzel BIO Dark Chocolate Hand in Hand
100 gAI Summary
Indulge in Rapunzel BIO Dark Chocolate Hand in Hand, a 100g bar of finely aromatic dark chocolate with a wonderfully smooth melting nougat filling. This organic chocolate, from Germany, is fair-traded through Rapunzel's HAND IN HAND partners, ensuring responsible sourcing. Its intense conching process unlocks rich cocoa aromas and an incomparably delicate melt, offering true organic quality that goes beyond standard regulations.
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€2.51
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Rapunzel Organic Dark Chocolate Nougat
Finely aromatic dark chocolate with a wonderfully smooth melting nougat filling - fair traded by Rapunzel HAND IN HAND partners. In addition to the valuable raw materials, the intensive conching is the real secret of true chocolate enjoyment. Through the art of conching, the initially hidden wealth of cocoa aromas develops step by step until it is fully unfolded. At the same time, perfect finesse and the incomparably delicate melt are created.
Please store in a cool and dry place.

100 % Organic Quality
Natural food is much more than an organic product for Rapunzel - it is a promise. The claim goes far beyond the requirements of the EU Eco-Regulation, because product quality is Rapunzel's top priority. Some call it organic plus, for Rapunzel it is the consistent quality - top quality from organic farming, from the deepest conviction. And this includes much more than product quality. Because quality means taking responsibility: for the supply chain, for organic farming and of course for the organic product itself.
Many factors are important for organic products to achieve a special quality. For example, 100% organic for all ingredients, including expensive spices such as vanilla - and not just 95%, as required by law. And that is exactly what makes Rapunzel's organic quality so special.

Manufacturer:
Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau
Organic control body number:
DE-ÖKO-006
Composition
| Zartbitterschokolade | 50 % |
| Kakaomasse | |
| Rohrzucker | |
| Kakaobutter | |
| Emulgator (Sonnenblumenlecithin) | |
| Bourbon Vanille | |
| Füllung | 50 % |
| Rohrzucker | |
| HASELNUSSPASTE | |
| Kakaobutter | |
| VOLLMILCHPULVER | |
| Kakaomasse | |
| Emulgator (Sonnenblumenlecithin) |
Nutritional values per 100 g
| Energy value | 2404 kJ/578 kCal |
| Fats | 39.3 g |
| including saturated fatty acids | 17.1 g |
| Carbohydrates | 45.1 g |
| including sugars | 40.2 g |
| Protein | 8.1 g |
| Salt | 0.25 g |
| Fibre | 5.7 g |
Allergens
| Milch |
| Nüsse |