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This organic vegan Raclette Natur by new roots is a plant-based cheese from Switzerland, created for the cozy winter season. Made according to traditional Swiss cheese-making methods, it is certified organic and offers a genuinely cheesy profile. The Swiss product comes in a quantity of 200 g, providing a fully plant-based take on a classic meal.
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Description
new roots Organic Raclette Natural VEGAN
Perfect for the start of the cozy winter season, new roots brings you La Fondue Vegan and for the first time ever La Raclette Vegan in Natural and Black Pepper. The two Swiss classics are incredibly cheesy, easily digestible, organic, made from all-natural ingredients, and produced according to traditional Swiss cheese-making processes.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice … and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermented it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control number:
CH-BIO-086
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
- Hülsenfruchtzubereitung fermentiert74 %
- Wasser
- Kichererbsen
- LUPINENPROTEIN
- Kokosfett
- Stärke
- Steinsalz
- Flohsamenschalenpulver
- Verdickungsmittel
- Carrageen (E407)
- Hefeextrakt
Allergens
- Lupine