Wein- & Sektgut Barth

Barth BIO Pinot Blanc sparkling wine brut

The Enthusiast

With its fine effervescence, it swirls powerfully flowery-winey aromas into the nose. White blossoms join the refreshing quince. On the palate, the Pinot Blanc sparkling wine transforms this playful power into deep and long intensity with fine vanilla. The yeast storage gives structure and creamy smoothness, without overlaying the typicality of the grape variety.

Actually, the Pinot Blanc brut is a secret exotic in the Wein- und Sektgut Barth. Because the winery usually only makes sparkling wine from Riesling and Pinot Noir. "Stylistically, the sparkling wine is a perfect addition to our range," says winemaker Mark Barth. The Pinot Blanc grapes grow on the loess soil typical of the Rheingau. The must ferments in a stainless steel tank to become the base wine for sparkling wine. The Pinot Blanc brut undergoes its second fermentation in the bottle. It rests on the yeast for 24 months before it is hand-shaken and disgorged. 100% organic and vegan.

With its creamy power, the Pinot Blanc brut goes particularly well with dishes made from boiled meat, such as Tafelspitz or roulades, as well as hearty vegetable dishes, such as ratatouille.

Alcohol content:

12.5 % vol.

Manufacturer:

Wein - und Sektgut Barth GbR, Bergweg 20, 65347 Hattenheim

Organic control number:

DE-ÖKO-039