Natumi

Natumi BIO CreSoy Cuisine Soya-Sahneersatz

Perfect as an alternative to conventional whipped cream: The purely plant-based, vegan cream substitute can be whipped just as well! All that is needed for this is 1 tsp of guar gum. The soy-based cream alternative contains ingredients from controlled organic cultivation and is convincing in terms of taste. It is ideal for refining cakes, ice cream, fruit salad and more. Another advantage: Compared to ordinary whipped cream with 30% fat, the vegan alternative with 14% fat is lower in fat! Preparation: Put the cream substitute well chilled in a high mixing beaker and beat with the hand mixer at the highest level. After about 1 minute, add the guar gum and sweeten if necessary. Continue beating until the desired consistency is reached.

Manufacturer:

Natumi GmbH, Gierlichstraße 17, D- 53840 Troisdorf

Organic control body number:

DE-ÖKO-001