Olivieri 1882

Olivieri Classic Colomba

Olivieri 1882 Classic Colomba

The "Colomba Olivieri 1882" is the Easter cake par excellence. It is a cloud of butter, eggs and wheat flour, covered with an icing enriched with almonds, hazelnuts and pine nuts. You can feel the slight crunchiness of the icing, followed by the incredible softness of the dough.
The texture is extremely soft, the taste is elegant but strong.

It is a rich but very digestible Colomba cake, made thanks to the use of first quality raw materials and a long leavening technique. It is completely free of preservatives, semi-finished products, flavourings and vegetable fats.

It is 100% handmade, with passion, as tradition demands since 1882.

Olivieri 1882 is an Italian family bakery that has been striving for perfection for over 140 years.

Today Olivieri 1882 is considered one of the most famous and renowned bakeries in Italy, known for its Panettone, Pandoro and Colomba.
The four-day production process ensures that the cakes are light and easy to digest.
Each sourdough product is hand-processed and made exclusively from high-quality ingredients.

The pastry team is led by Nicola Olivieri, the sixth generation of the family and a lecturer at the "University of Panettone". The attention to detail has made Olivieri 1882 one of the most celebrated and loved bakeries in Italy.

Manufacturer:

Olivieri 1882, Via Alberti, 13 - Arzignano