Olivieri 1882
Olivieri Colomba with three chocolates
0.75 kgDelivery within 60 minutes
AI Summary
Indulge in Olivieri 1882's Colomba with three chocolates, a delightful Italian Easter cake. Handcrafted since 1882 with natural sourdough and a 48-hour double leavening, it boasts a wonderfully soft texture and is easily digestible. A unique blend of white, milk, and dark chocolate creates an elegant, balanced flavour that's not overly sweet. This 0.75 kg masterpiece is free from preservatives and artificial flavours, offering pure artisanal quality.
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Country:
Italien,
Olivieri Colomba with three chocolates
Our chocolate Colomba is made only with natural sourdough and the dough undergoes a 48-hour double leavening.
White, milk and dark chocolate are mixed together to create a unique explosion of flavours.
The texture is soft, the taste is elegant but strong, not too sweet on the palate, as the dark chocolate mitigates the sweetness of the white and milk chocolate. It is a rich but very digestible Colomba cake, thanks to the use of first quality raw materials and a long leavening time. It is completely free of preservatives, semi-finished products, flavourings and vegetable fats.
Since 1882 it has been made 100% by hand and with passion, in full respect of tradition.
Olivieri 1882 is an Italian family-run bakery that has been striving for perfection for over 140 years.
Today Olivieri 1882 is considered one of the most famous and renowned bakeries in Italy, known for its panettone, pandoro and Colomba.
The four-day production process ensures that the cakes are light and easy to digest.
Each sourdough product is hand-crafted and made exclusively with high quality ingredients.
The pastry team is led by Nicola Olivieri, the sixth generation of the family and a lecturer at the “University of Panettone”. The attention to detail has made Olivieri 1882 one of the most celebrated and loved bakeries in Italy.
Manufacturer:
Olivieri 1882, Via Alberti, 13 - Arzignano
WEIZEN, BUTTER, EIER, Rohrzucker, natürlicher Sauerteig, Wasser, 52% Valrhona Zartbitterschokolade (6,75%) (Kakaomasse, Zucker, fettarmes Kakaopulver, Soja* Lecithin, natürlicher Vanilleextrakt), 24% Valrhona weiße Schokolade (6,75%) (Zucker, Kakaobutter, Vollmilchpulver*, Soja* Lecithin, natürlicher Vanilleextrakt), 32% Valrhona Milchschokolade (6,75%) (Zucker, Vollmilchpulver*, Kakaobutter, Kakaomasse, natürlicher Vanilleextrakt, Soja*lecithin), Akazienhonig, Salz, Tahiti-Bourbon-Vanille. Glasur: Rohrzucker, Eiweiß, Puderzucker, Reismehl, Mandeln*, Sonnenblumenöl. *
Lagerung: kühl und trocken lagern bei maximal 20 - 22°C.
Nutritional values per 100 g
| Energy value | 1879 kJ/449 kCal |
| Fats | 22 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 55 g |
| including sugars | 34 g |
| Protein | 7.7 g |
| Salt | 0.52 g |
| Fibre | 0 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| Sellerie |
| May contain traces of: |
| Erdnüsse |
| Sojabohnen |
| Sesamsamen |