Rustichella
Rustichella d'Abruzzo Conchiglioni
500 gDelivery within 60 minutes
AI Summary
These Rustichella d'Abruzzo Conchiglioni pasta shells from Italy are giant, about six centimetres long, perfect for stuffing with meat, fish, or vegetables and baking. Crafted from high-quality durum wheat and fresh Abruzzo spring water, they're bronze-drawn and gently dried for up to 50 hours, ensuring an excellent bite and full-bodied flavor. Cooking time is 11-14 minutes for this 500g pack.
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Country:
Italien,
Rustichella d'Abruzzo Conchiglioni - giant shells about six centimetres long. In Italy, they are filled with meat, fish or vegetables and baked in the oven covered with mozzarella or parmesan. With a good sauce, this is a wonderfully juicy dish. Use plenty of water when cooking the pasta!
Rustichella d'Abruzzo has been producing the finest pasta since 1924. In keeping with old traditions, the pasta is made from high-quality durum wheat and fresh spring water from the Abruzzo region. The dough is drawn through bronze plates and gently dried at a low temperature for up to 50 hours. This creates an excellent pasta with bite and a full-bodied flavour.
Pasta made from durum wheat semolina
Cooking time: 11-14 minutes
Store in a cool, dry place, protect from light
Rustichella d'Abruzzo S.p.A.
Via Vestini, 20
65019 Pianella (PE)
Zutaten: Hartweizengrieß, Wasser
Nutritional values per 100 g
| Energy value | 1493 kJ/352 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 71 g |
| including sugars | 4 g |
| Protein | 13.5 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| Glutenhaltiges Getreide |