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The best of Italian rice cultivation: the Rondolino family grows exclusively Carnaroli rice. This rice is particularly absorbent for broth and wine and still retains its bite. Rondolinis let the rice mature for one to three years so that the starch can settle. Then they peel the rice with the gentlest method, by rubbing grain by grain through a grinding screw. This is followed by a patented technique of the family, which makes it possible to coat the rice grain again with the valuable germ from minerals and vitamins. The taste is nutty, the consistency perfect and the can, which preserves the rice under vacuum, with the picture of the Tenuta Colombara very decorative.
Cooking time 10-11 min, Risotto 18-20 min
Rondolino S.C.A.
Tenuta Colombara
13046 Livorno Ferraris
Zutaten: Reis