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La Fermière
La Fermière natural yogurt
140 g5 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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La Fermière firm natural yoghurt
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La Fermière was founded in Provence in 1952 with the aim of offering quality products and making the consumption of high-quality yoghurts more accessible. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the company when he heard that his favourite yoghurt brand was up for sale. With the desire to develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt range on the family's kitchen table as an advertisement, to the present day, when his two daughters, to whom he has passed on his passion, have joined the company. The Tarpinian family firmly believes that expertise, quality and generosity are the keys to success.
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About the manufacturer:
La Fermiere
375, Avenue de Passe-Temps, ZA Napollon, 13400 Aubagne (France)
Durability
Zutaten: Vollmilch, Sahne, Milchsäurebakterien
Hersteller:
SOCIETE LA FERMIERE
ZA NAPOLLON 375 AV DU
PASSE
TEMPS
13400
AUBAGNE
FRANCE
Nutritional values per 100 g
| Energy value | 412 kJ/99 kCal |
| Fats | 8.1 g |
| including saturated fatty acids | 5.7 g |
| Carbohydrates | 3.6 g |
| including sugars | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.09 g |
| Fibre | g |
Allergens
| Milch |
| May contain traces of: |
| Glutenhaltiges Getreide |
| Eier |
| Nüsse |