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Ländle
Ländle sour cream
250 g7 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Ländle Sour Cream
Ländle Sour Cream with 15% fat is a fresh cream acidified with lactic acid cultures.
Due to its delicate, melting consistency, Ländle Sour Cream is ideal for sauces, dips and fresh dressings. With 15% fat, it is the ideal "helper" in the kitchen at home or in the catering trade.
About the manufacturer
Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Zutaten: Sauerrahm 15% Fett, aus pasteurisiertem Rahm.
Zutaten: RAHM, Mikroorganismenkulturen.
Gekühlt (bei 4°-6°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 660 kJ/160 kCal |
| Fats | 15 g |
| including saturated fatty acids | 10.3 g |
| Carbohydrates | 3.3 g |
| including sugars | 3.3 g |
| Protein | 2.9 g |
| Salt | 0.06 g |
| Fibre | g |
Allergens
| Milch |