Ländle

Ländle Räßkäse 45% matured for 5 months

Ländle Räßkäse 45% 5 months matured

“Räß" means in our Vorarlberg dialect - long matured, strong and spicy in taste. Ländle Räßkäse is made from the best fresh alpine milk and matured and cared for in a traditional artisan way. Through special and intensive care it gets its unique note.

During its approximately 5-month maturation period, it develops its prominent aroma of malt, roasted onions, cream and peanuts. On the palate, this impression is confirmed with notes of malt, salted peanuts, cream and dried fruit. The dough feels tender and smooth and thus becomes an elegant counterpoint. Ländle Räßkäse is an important ingredient for the well-known “Kässpätzle" and is therefore an essential flavour carrier.

Foodpairing

Bread: Schüttelbrot / pear bread
Drinks: with alcohol: light beer / alcohol-free: blackcurrant nectar
Sauce: pear mustard
Cheese as a conclusion:  dessert with apple sauce and/or a praline

About the manufacturer

Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.

Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.

The variety of herbs and grasses makes our milk unique. If you know the beauty of our “Ländle”, it is quite natural that the best alpine milk comes from here.

Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.