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Ländle
Ländle Raclette slices
300 g17 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Ländle Raclette Slices
Its trademark: the bar shape. It is easy to portion and the slices fit exactly into the pan of the raclette oven. Ländle Raclette is made from the best fresh Alpine milk and matured and cared for in a traditional and artisanal way.
During its approximately 3-month ripening period, it develops its unmistakable character. Here, aromas such as black bread, buttermilk and cream appear. The smooth, smooth and compact dough forms the basis for the perfect melting properties
About the manufacturer
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best Alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Zutaten: Österreichischer Schnittkäse 50% Fett i.Tr. aus pasteurisierter Milch.
Zutaten: MILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff.
Gekühlt (bei 4°- 8°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Unter Schutzatmosphäre verpackt.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 1535 kJ/370 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25 g |
| Salt | 2.4 g |
| Fibre | g |
Allergens
| Milch |