Ländle

Ländle wine cheese

Ländle Wine Cheese

The Ländle Wine Cheese "Das Original" is unique, both in appearance and taste, and thus a special eye-catcher in every cheese counter. The Ländle Wine Cheese is made from the best fresh Alpine milk and matured and cared for in a traditional, artisanal way. During its approximately 3-month ripening period on spruce boards, it is refined with red wine at least twice a week.

This gives the cheese its typical dark red, almost black natural rind. The Ländle Wine Cheese develops a slightly sweet and fruity-harmonious note and impresses with its seductive mouthfeel. The cheese dough is characterized by its smooth, compact consistency and gains its unmistakable character through aromas of buttermilk, yogurt, dried fruit and some malt.

Foodpairing

Bread: Pane Gutiau
Drinks: with alcohol: Zweigelt / Alcohol-free: blackcurrant nectar
Sauce: Aceto Balsamico Sauce
Cheese as a finish: Dessert with grapes

About the manufacturer

Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.

The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best Alpine milk comes from here.

Only milk from Vorarlberg is processed into excellent dairy products and cheese specialties.