Handl Tyrol
Handl Tyrol Landjäger
100 gAI Summary
Handl Tyrol Landjäger is a typical angular raw sausage made from 100% Austrian meat. This 100g pack offers a spicy flavor and tender bite, ideal as a snack for hiking or on a traditional platter. It's produced without added flavor enhancers or artificial flavorings, is naturally lactose and gluten-free, and stays fresh for a remarkable 46 days.
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Country:
Österreich,Similar products
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The HANDL TYROL Landjäger is made from 100% Austrian meat. It is the ideal snack for hiking as a typically angular raw sausage with its spicy flavour and tender bite and should not be missing from any Tyrolean snack platter.
- Made from the finest Austrian meat
- Refined with natural spices
- No added flavour enhancers
- No added flavourings
- Naturally lactose and gluten-free
About the producer:
HANDL TYROL is an Austrian family business based in Pians / Tyrol and a real specialist when it comes to producing original Tyrolean specialities. HANDL TYROL inspires with the highest quality and the best taste and is therefore an ambassador of Tyrolean culinary culture!
In addition to the selected and origin-assured Austrian meat, honest processing has top priority for HANDL TYROL. That is why all products are made without the addition of flavour enhancers, colourings and allergens. In addition, constant internal and external quality checks guarantee the safety of the products.
Storage conditions:
Can be stored unrefrigerated at room temperature.
Producer:
Handl Tyrol GmbH
Bundesstraße 33
6551 Pians
AT 70249 EG
Durability
Zutaten: Schweinefleisch, Rindfleisch, Speck, Speisesalz, Dextrose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Wursthülle aus Rinderkollagen (Farbstoff: Paprikaextrakt), Buchenholzrauch.
Nutritional values per 100 g
| Energy value | 1991 kJ/481 kCal |
| Fats | 43 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 23 g |
| Salt | 4 g |
| Fibre | g |