Salmon Evolution

Salmon Evolution Salmon Fillet with Skin - ANTIBIOTICS FREE

1 piece of salmon fillet (thawed), boneless, with skin from inland-farmed salmon (Salmo Salar).

This unique product comes from a new production system in Europe by Salmon Evolution. The salmon is farmed on land in tanks (""in-land"" farming) and not in the open sea. This system is seen as a future alternative to traditional salmon farming in the sea, to enable more sustainable production. The following advantages result from this form of salmon farming:

• No pollution of the world's oceans as with conventional aquaculture
• Improved animal welfare, due to lower stocking density
• No use of antibiotics 

The product quality is comparable to that of standard aquaculture farmed salmon, as well as the nutrient content and a high content of unsaturated fatty acids (omega-3 fatty acids). The flesh is slightly firmer than standard farmed salmon from the sea.

Salmon Evolution is breaking new ground in land-based farming on the Norwegian coast. The company addresses the problems of conventional fish farming with technology-based and sustainable land-based salmon farming. The company's goal is to transfer the benefits of the sea to land-based fish farming: fresh, UV-disinfected and filtered seawater from depths of 25 and 95 meters, which is directed via a pumping station into protected and strictly controlled tanks on land. Salmon Evolution is a pioneer in the use of this hybrid flow-through system (HFS), which, among other things, enables completely new control over water quality and the farming process, minimizes the risk of contamination, and completely avoids the use of antibiotics. The salmon can thrive in a secure and appropriate environment, as they have sufficient access to fresh, filtered seawater which has optimal flow and temperature and is exchanged every four hours.

The hybrid flow-through system ensures a controlled water flow, with the water flowing against the fish and creating a gentle resistance. This stimulates the salmon's musculature, which leads to firmer and stronger flesh compared to farmed salmon from the sea. The resistance encourages the fish to exert more effort when swimming, which promotes the development of more stable musculature and enriches the overall texture and taste of the salmon.

Salmon Evolution's salmon is free from contaminants, antibiotics, and sea lice, thus representing a high-quality and natural product. Land-based aquaculture in harmony with nature enables year-round salmon production.

Salmon Evolution focuses on animal welfare and uses ethical practices to enhance the well-being and comfort of the salmon. By supporting Salmon Evolution, consumers contribute to the growth of a local inland fishery, which promotes sustainability and reduces the environmental impact of open-sea farming.

This environmentally conscious approach to salmon farming ensures consumers a sustainable and responsible source of seafood.

More detailed information can be found here: https://salmonevolution.no/

Packaging type:

Skinpac, Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly.
It is recommended to heat the fish thoroughly before consumption!

Storage conditions:

Store chilled at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague