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This delicious, grainy mustard from the traditional French brand Edmond Fallot brings authentic gourmet flavor to your kitchen. Crafted in Burgundy using partially whole mustard seeds and white wine, it offers a wonderfully balanced, mild spiciness. Traditionally stone-ground to preserve its rich aroma, this French classic in a 205g jar is perfect for elevating your sauces, dressings, and roasts.
Country of origin
Frankreich
Description
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This famous French mustard is characterized by the use of partially unground mustard seeds, which slightly reduces the spiciness. The addition of white wine and a special blend of spices makes it an indispensable companion in upscale gastronomy. It is particularly popular in sauces, dressings and for rubbing into roasts.
Since 1840, Fallot has been an independent family business in Burgundy, producing mustard according to a well-kept family recipe. The grains are traditionally ground with millstones to preserve the aromatic flavor. The company focuses on producing traditional mustard varieties such as Dijon mustard and grainy Moutarde à l'ancienne, in order to preserve the culinary richness and typical flavor profiles of the Burgundy region.
Nutritional values per 100 g
Energy value
619 kJ149 kCalFats
11 gincluding saturated fatty acids0.8 gCarbohydrates
3.6 gincluding sugars2.1 gProtein
7.2 gSalt
5.9 gComposition & Allergens
Composition
Zutaten: Wasser, SENFkörner, Weisswein 16,7%, Brandweinessig, Salz, SENFsamenschalen, Zucker, Gewürze
Allergens
- Senf
- Schwefeldioxid und Sulfite