Edmond Fallot grainy mustard

This famous French mustard is characterized by the use of partially unground mustard seeds, which slightly reduces the spiciness. The addition of white wine and a special blend of spices makes it an indispensable companion in upscale gastronomy. It is particularly popular in sauces, dressings and for rubbing into roasts. Since 1840, Fallot has been an independent family business in Burgundy, producing mustard according to a well-kept family recipe. The grains are traditionally ground with millstones to preserve the aromatic flavor. The company focuses on producing traditional mustard varieties such as Dijon mustard and grainy Moutarde à l'ancienne, in order to preserve the culinary richness and typical flavor profiles of the Burgundy region.