Fresh Savoy Cabbage – Delicately Wavy, Intensely Flavorful

The Fine Cabbage Leaf with Character and Tradition

Savoy cabbage, also known as Wirsing, captivates with its decoratively curled leaves, its strong, spicy aroma, and its fine texture. Whether gently steamed, braised, or as a rustic addition to a stew – Savoy cabbage brings hearty depth and a piece of authentic home cooking to your plate. At the same time, it impresses with valuable ingredients and its elegant versatility in modern recipes.

3 Reasons Why You Should Try Savoy Cabbage

• Spicy and full-bodied: Robust flavor with a fine, buttery note – ideal for creative and classic dishes.
• Rich in vital nutrients: Packed with Vitamin C, K, folic acid, and antioxidants – a true superfood among cabbage varieties.
• Fresh & regional: Directly from the field, freshly harvested and particularly tender – for best quality and intense flavor.

Savoy cabbage belongs to the cruciferous family and is one of the oldest cultivated cabbage varieties in Europe. Its characteristically curled leaves make it visually unique – its inner values impress with healthy ingredients and astonishing versatility. Even in the Middle Ages, Savoy cabbage was valued in monastery gardens – today it is experiencing a well-deserved comeback in modern kitchens.

How to Enjoy Savoy Cabbage Properly

Whether as creamy Savoy cabbage with roast, in fine lasagna layers, as a hearty filling in roulades, or in a curry stew – Savoy cabbage brings spice and structure. The outer leaves are perfect for wrapping, the tender heart leaves as a fine side dish. Tip: Briefly blanching preserves its beautiful color and crispness.

Get Fresh Savoy Cabbage – The Powerful Leafy Green with Soul and Flavor!