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echt jetzt

echt jetzt Organic Easter Bread gluten-free

390 g
NewBIO
€12.99 €33.31 /kg

Delivery within 60 minutes

Xtra price:

€11.69

Country:

Deutschland,

The echt jetzt organic gluten-free Easter bread is a gluten-free sweet yeast pastry with organic sultanas and nuts. It is ready to eat and is ideal as a sweet snack or for sharing.

The recipe is designed for a light, fluffy texture and a mildly sweet taste. echt jetzt stands for quality and reliability, with a focus on everyday products and a commitment to sustainability.

Use

Ready to eat; slice as needed and enjoy on its own or serve with a spread.

About Manufacturer

good foods & beyond GmbH is a company that offers products in the food sector, with a focus on careful selection and reliable processes. Its approach is modern and geared toward uncomplicated use: depending on your needs, the products can be enjoyed as a snack or as part of a meal. The focus is on consistent quality and transparent product design.

Storage

Store in a dry place; protect from light and heat.

Manufacturer

good foods & beyond GmbH
Flößergasse 8
81369 Munich
hallo@echtjetzt-echtjetzt.de

Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Reismehl*, Kartoffelmehl*, hausgemachtes Fermentwasser* (Wasser, Sultaninen*, Traubenzucker*), Rohrohrzucker*, HASELNÜSSE GEHACKT*, MANDELN GEHACKT*, Margarine*, Maisstärke*, Flohsamenschalen*, Reisvollkornmehl*, LUPINENMEHL*, Verdickungsmittel: Guarkernmehl*, Salz, Vanille-Aroma*, Zitronen-Aroma*, MANDELN GEHOBELT* (* Alle Zutaten aus kontrolliert biologischem Anbau.)

Nutritional values per 100g

Energy value1220 kJ/292 kCal
Fats10 g
including saturated fatty acids2.3 g
Carbohydrates44.1 g
including sugars20.1 g
Protein4.4 g
Salt0.5 g
Fibre3.8 g

Allergens

Nüsse
Lupine
Always check the allergen information on the product packaging or on the product card in the shop before consumption.