Antonio Tomas

Antonio Tomas Paella Round Grain Rice

Spanish Paella Bomba Rice Type "Bahia Senia"

Bomba rice for the traditional preparation of paella pan dishes. This type of rice grain, which is grown in the Valencia region, absorbs all the flavor of the broth and ingredients and is therefore ideal for a tasty, Spanish paella.

In general, rice should not be missing in any kitchen where Mediterranean dishes are conjured up, as it is the key to typical Mediterranean rice dishes. In addition to paella, it can also be used to make all rice dishes where the rice should be fluffy.

Founded in 1962, the family business Arrocerias Antonio Tomas is a Spanish rice producer based in Sollana, a small village on the edge of the Albufera Natural Park (Valencia). The company specializes in the production and processing of Spanish rice from Valencia. Rice is traditionally grown on the Mediterranean coast of eastern Spain. Various types of rice are sold under the Arroz Cebolla brand, including traditional paella rice.

The proximity to the rice fields in the natural wetlands of Valencia makes it possible to strictly monitor and control the entire process. Since its foundation, the focus has been on care and the quality of the products, which is why the producer quickly made a name for itself not only throughout the Valencian community, but also beyond the national borders and now enjoys international recognition.

Manufacturer:

Arrocerias Antonio Tomas, S.L., AVDA. Albufera, 1 y 3 Sollana (Valencia)