Champagne Janisson-Baradon

Janisson-Baradon Brut Selection

Janisson-Baradon Brut Sélection: Perfection in every sip

Refreshing and uncomplicated, yet with a pleasant substance and character, the champagne presents itself in the bouquet as well as on the palate. The typical creamy-spicy style of the Janisson-Baradon house is perfectly showcased.

50% Pinot Noir, 50% Chardonnay and 30% reserve wine content result in this excellent palate pleaser! Thanks to 36 months of aging, it flows wonderfully soft and pleasantly over the tongue. A great drop for beginners and connoisseurs alike.

Georges Baradon founded the Champagne house Janisson-Baradon in 1922 in Épernay, Montagne de Reims. Today, Cyril and Maxence run the business and cultivate nine hectares of vineyards. They do not use any herbicides or pesticides.

The wines, which are cultivated close to nature, are aged in both steel and wood after the harvest. The vintage champagnes from single vineyards enjoy a complete aging in used Burgundy barrels. In addition, the winemakers experiment with concrete eggs from time to time. The champagnes from Janisson-Baradon are characterized by their creaminess and spiciness as well as their particularly fine perlage.

Alcohol content:

12.5 % vol.

Producer:

Champagne Janisson-Baradon, 2 Rue des Vignerons, FR-51200 Épernay