
Pfanni
Pfanni Potato Dumpling Half & Half
200 gDelivery within 60 minutes
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€1.67
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- Description
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Pfanni potato dumplings are made from 100% German, sustainably grown potatoes and require little effort. There is hardly a dish that cannot be perfectly complemented with these delicious side dishes. Pfanni dumplings in a cooking bag are quick and easy to prepare and provide a tasty variety on the table with their many varieties. The Halb & Halb dumpling, made from a perfect mixture of blanched and boiled potatoes, goes with meat and vegetable dishes of all kinds. This makes eating with the family a tasty experience and tastes great for young and old! Quick and easy to prepare: 1. Unpack: Put the dumpling in the cooking bag in a pot of cold, salted water. 2. Bring to a boil: Bring the dumpling to a boil briefly and then let it simmer for 15 minutes over low heat. 3. Quench: Remove the dumpling and hold it briefly under cold water. 4. Serve: Carefully tear open the cooking bag, serve the dumpling and enjoy. Enjoy your meal! Our contribution to sustainability: Pfanni potatoes are sustainably grown by our contract farmers and are only harvested seasonally for optimal nutrient content and taste. 100% German potatoes from sustainable agriculture - for the particularly delicious Pfanni taste. The dumplings remaining in the pack can be kept for at least 8 weeks in a well-sealed foil bag.
Manufacturer:
Unilever Germany, Postfach 570 237, 22771 Hamburg
Composition
| Kartoffeln | 81 % |
| Stärke | |
| HARTWEIZENGRIESS | |
| Speisesalz | |
| Palmöl | |
| Emulgator | |
| Mono- und Diglyceride von Speisefettsäuren | |
| Glukosesirup | |
| Aromen | |
| Stabilisator | |
| Diphosphate | |
| MILCHEIWEIß | |
| Zwiebeln | |
| Antioxidationsmittel | |
| NATRIUMMETABISULFIT | |
| Hefeextrakt | |
| Curcuma |
Nutritional values per 100 g
| Energy value | 490 kJ/117 kCal |
| Fats | 0.7 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 24 g |
| including sugars | 0.7 g |
| Protein | 2.2 g |
| Salt | 0.9 g |
| Fibre | 2.1 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |
| Schwefeldioxid und Sulfite |
| May contain traces of: |
| Eier |
| Sellerie |