Baldauf Käse

Baldauf hay milk clarified butter

Description:

The handmade Baldauf Butterschmalz from hay milk is a very special specialty from Gebr. Baldauf.

For several hours, the good Allgäu butter from hay milk from the Hopfen dairy is cooked.

This evaporates the water content and the protein and lactose separate from the fat.

The result is a butterschmalz with a golden yellow color and a pure buttery taste.

In the Alpine regions, butterschmalz has long been known for its versatile use.

It is ideal for frying vegetables and meat, as it can be heated to a high temperature and gives the food a fine buttery note.

But it can also be used for baking and deep-frying.

3 good reasons for Baldauf cheese

1. Animal welfare
Their farmers have an average of only 35 cows

2. Natural milk and traditional craftsmanship

Their cheese is made from Allgäu hay milk - the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and does not use any fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg