Baldauf ORGANIC Alpine Cheese

Aromatic wild herbs, sun and fresh air – the essence of the Allgäu Alps is stored in the organic alpine cheese.

The hard cheese made from natural organic raw milk matures for at least four months to create a unique cheese experience.

Connoisseurs rave about its fresh fragrance, reminiscent of citrus fruits and butter, its spicy entree, the fine truffle notes and the wonderfully long finish

Wraps with Baldauf organic alpine cheese

Ingredients:
For the wraps (6 people)
180g flour
90ml water
1TL salt
2 ½ EL oil

For the filling:
1000 g green asparagus
150 g dried tomatoes
150 g rocket
100 g Baldauf organic alpine cheese
6 EL herb cream cheese

Preparation:
1.    Mix the ingredients for the flatbread, form flatbreads and bake in a pan on both sides without oil.
2.    Peel the green asparagus and cook in plenty of salted water for 10 minutes until al dente.
3.    Chop the dried tomatoes, rocket and Baldauf alpine cheese
4.    Spread the wrap with herb cream cheese and roll up the remaining ingredients. 

3 good reasons for Baldauf cheese

1. Animal welfare
Their farmers have an average of only 35 cows

2. Natural milk and traditional craftsmanship

Their cheese is made from Allgäu hay milk – the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and does not use any fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg

Organic control body number:

DE-ÖKO-005