Baldauf Käse

Baldauf BIO 1862 Meisterstück

Baldauf BIO 1862 Alpkäse – named after the year the company was founded, bears the addition "Masterpiece" for us, because it embodies everything that has been conceived, created, tested, developed, matured, refined and brought to maturity over generations.

It embodies over 160 years of experience in cheese making – the result is an organic hard cheese in the premium range.

"It has a finish that lasts longer than a good glass of red wine."

Wraps with Baldauf Bio Masterpiece

Ingredients:
For the wraps (6 people)
180g flour
90ml water
1TL salt
2 ½ tbsp oil

For the filling:
1000 g green asparagus
150 g dried tomatoes
150 g rocket
100 g Baldauf Bio Alpkäse
6 tbsp herb cream cheese

Preparation:
1.    Mix the ingredients for the flatbread, form flatbreads and bake in a pan on both sides without oil.
2.    Peel the green asparagus and cook in plenty of salted water for 10 minutes until al dente.
3.    Chop the dried tomatoes, rocket and Baldauf Alpkäse
4.    Spread the wrap with herb cream cheese and roll up the remaining ingredients. 

3 good reasons for Baldauf cheese

1. Animal welfare
Their farmers have an average of only 35 cows

2. Natural milk and traditional craftsmanship

Their cheese is made from Allgäu hay milk – the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and does not use fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg

Organic control body number:

DE-ÖKO-005