Baldauf Käse

Baldauf ORGANIC Lemon Pepper

Fresh maid meets fiery youth and sinks with him into the cheese bed… - this is how romances begin, even culinary ones: For their ORGANIC Lemon Pepper Cheese, they wrap mild sliced cheese with an irresistible spice mixture of fruity-fresh lemon and aromatic peppercorns.

Based on the natural rind of pure ORGANIC hay milk cheese, the invigorating citrus note and the slight pepper spiciness combine to create a taste experience that is particularly enjoyable for lovers in the summer.

Lemon pasta with Baldauf ORGANIC Lemon Pepper Cheese

Ingredients for 2 people:

300 g fresh ribbon noodles or spaghetti
60 g Baldauf Organic Lemon Pepper Cheese (with natural rind), coarsely planed
1/2 preserved lemon, diced
Zest of half a lemon
5 tbsp olive oil
1 clove of garlic, chopped
1/2 red, hot pepper, cut into small slices
Salt and smoked pepper to taste

Preparation:

1. Cook the noodles in salted water until al dente.
2. In the meantime, fry the garlic in a large pan with olive oil, add the preserved lemons and peppers, and deglaze with a little pasta water.
3. Drain the noodles and add them directly to the pan, mix well with the lemon zest, arrange with the planed lemon pepper cheese and add salt if necessary.
4. Finally, add freshly ground smoked pepper from the mill to the lemon pasta.

3 good reasons for Baldauf Cheese

1. Animal-friendly Haltung
Their farmers have an average of only 35 cows

2. Natural milk and traditional craftsmanship

Their cheese is made from Allgäu hay milk - the diet of their  hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and does not use any fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg

Organic inspection body number:

DE-ÖKO-005