Olivieri 1882 Panettone Apricot and salted caramel

Olivieri 1882 Panettone Limoncello 830g

It is a Limoncello Panettone made with lemons grown on the Sorrento Peninsula near Naples. It undergoes a double fermentation of more than 48 hours and has an extremely soft texture with a taste that perfectly suits the needs of those with a sweet tooth. It contains no preservatives, semi-finished products, flavourings, or vegetable fats. It is 100% artisanal and has therefore been passionately handmade since 1882.

The classic Panettone is the traditional Panettone cake. It is made exclusively from natural sourdough, and the dough undergoes a 72-hour double fermentation. They are refined with Australian 5-Crown raisins and candied oranges. Inside, you will find small black specks of Tahitian Bourbon vanilla. Panettone is a rich yet highly digestible cake, thanks to the use of high-quality raw materials and long fermentation techniques. The Panettone is completely free from preservatives, flavourings, and vegetable fats. 

About the manufacturer:

Olivieri 1882 is an Italian family bakery that has been striving for perfection for over 140 years.

Today, Olivieri 1882 is considered one of Italy's most famous and renowned bakeries, known for its Panettone, Pandoro, and Colomba.
The four-day production process ensures that the cakes are light and easy to
digest.
Each sourdough product is handcrafted and made exclusively from high-quality ingredients.

The pastry team is led by Nicola Olivieri, the sixth generation of the family and a lecturer at the "University of Panettone". The love for detail has made Olivieri 1882 one of the most celebrated and popular bakeries in Italy.