4 DAYS AVERAGE FRESHNESS
1,676 customers have this product in their favourites
37% of customers buy regularly
Bring a taste of Italy to your table with Casa di Pietro mini Scamorzine. Made in Apulia from cow's milk, this traditional pasta filata cheese features an elastic, compact texture and a wonderfully mild, aromatic flavor with a natural smoky note. Perfect for salads, grilling, or snacking, this 120 g portion stays fresh for at least 9 days.
Country of origin
Description
The Mini Scamorzine from Casa di Pietro are made with pasta filata cheese from cow's milk. The light straw-yellow dough has an elastic-compact texture.
Its mild aromatic taste has a typical smoky note due to the slow natural smoking process.
The manufacturer's headquarters of Caseificio Palazzo are located in Apulia, Italy.
The processing of the collected milk and the formation of whey make it possible to obtain the typical Apulian product, which is rich in nutrients and has specific properties such as fragrance, softness, goodness and lightness.
Manufacturer:
Heiderbeck GmbH, Gewerbering 4, 82140 Olching
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- KUHMILCH
- KÄSEREIKULTUREN
- Salz
- Labaustauschstoff
- Rauch
Allergens
- Milch