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Fine grilling bacon, belly bacon, cold smoked and air-dried, sliced.
Raclette bacon made from fine belly bacon - well marbled and therefore perfect for raclette. Each slice has the ideal thickness of 1 mm for frying on the grill plate or for layering in the raclette pan.
Only the highest quality cuts of meat are rubbed with natural spices for the fine raclette bacon, dry-cured, gently smoked over beechwood and dried. This gives it its hearty flavour. The meat used comes 100% from Austria and has been awarded the AMA seal of approval.
About the producer:
HANDL TYROL is an Austrian family business based in Pians / Tyrol and a real specialist when it comes to producing original Tyrolean specialities. HANDL TYROL inspires with the highest quality and the best taste and is therefore an ambassador of Tyrolean culinary culture!
In addition to the selected and origin-assured Austrian meat, honest processing has top priority for HANDL TYROL. That's why all products are made without the addition of flavour enhancers, colourings and allergens. In addition, constant internal and external quality checks guarantee the safety of the products.
Storage conditions:
Can be stored unrefrigerated at room temperature.
Producer:
Handl Tyrol GmbH
Bundesstraße 33
6551 Pians
AT 70249 EG
Durability
Schweinefleisch, Nitritpökelsalz (Meersalz, Konservierungsmittel: Natriumnitrit), Gewürze, Dextrose, Konservierungsmittel: Kaliumnitrat, Rauch
Nutritional values per 100 g
| Energy value | 1718 kJ/415 kCal |
| Fats | 37 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 20 g |
| Salt | 3 g |
| Fibre | 0 g |