Giovanni Rana
Rana pan-fried gnocci filled with aioli and mozzarella
280 g15 DAYS AVERAGE FRESHNESS
AI Summary
Discover these delicious Giovanni Rana pan-fried gnocchi from Italy, generously filled with creamy aioli and tender mozzarella. These fresh 280 g gnocchi are perfect for a quick meal: simply pan-fry for about 5 minutes until golden brown. They stay fresh in your fridge for up to 15 days, ready for your next culinary adventure.
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Rana Pan-Fried Gnocchi filled with Aioli & Mozzarella
PREPARATION
- Heat some butter or extra virgin olive oil in a non-stick pan.
- Add the pan-fried gnocchi to the pan and fry over medium heat for about 5 minutes.
- Stir occasionally for an even golden brown crust.
- Serve immediately.
Storage
Store in the refrigerator at +4°C to max. +7°C.
Manufacturer:
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Durability
ZUTATEN: Gnocchiteig 70%: Kartoffelpüree 61% (Wasser,
Kartoffelflocken), HartWEIZENgrieß, Salz, Sonnenblumenöl, Kurkuma.
Füllung 30%: Ricotta-KÄSE (MOLKE, MILCH, Salz), Pflanzenfasern (Mais
und Kartoffeln), MOLKENpulver, Paniermehl (WeichWEIZENmehl, Wasser,
Salz, Hefe), Stärke, Sonnenblumenöl 6%, Mascarpone-KÄSE, MozzarellaKÄSE 5%, Zitronensaft, Knoblauch 2,5%, EIpulver, Salz, Knoblauchpulver
0,6%, natürliche Aromen, Schnittlauch. Allergene: siehe Zutaten in
Fettschrift. Kann SCHALENFRÜCHTE (HARTSCHALENOBST), FISCH,
KREBSTIERE, WEICHTIERE, SENF, SOJABOHNEN und SELLERIE
enthalten
Nutritional values per 100 g
| Energy value | 913 kJ/216 kCal |
| Fats | 4 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 33 g |
| including sugars | 4.3 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Fibre | 5 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| May contain traces of: |
| Krebstiere |
| Fisch |
| Sojabohnen |
| Nüsse |
| Sellerie |
| Senf |
| Weichtiere |