
Die beste Köchin
The best cook vine leaves stuffed with rice
250 g13 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Vine leaves stuffed with rice

The vine leaf not only wraps countless fillings in the most beautiful packaging, but also gourmets around its finger. The special thing about the vine leaf is its fine, almost neutral taste, which brings out fillings made of rice, cheese, fish or chicken wonderfully.
Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu and has been producing first-class and high-quality products according to Greek and international, in-house recipes ever since.

With great attention to detail, the selected raw materials are refined into fresh delicacies. The raw materials used come from carefully
selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.
The range consists of spreads, antipasti, dried fruits & delicacies. Die beste Köchin also imports various Greek products of the highest quality for the German market. These are available in many delicatessen shops, gourmet kitchens, delicatessens and restaurants in Germany.

Manufacturer:
Die beste Köchin Anna Navrozidou, Zenettistr10d, 80337 Munich
Durability
Composition
| Weinblätter gefüllt mit Reis | |
| Gekochter Reis | 60 % |
| Wasser | |
| Weinblätter | 10 % |
| Zwiebeln | |
| SOJAÖL | |
| Salz | |
| Dill | |
| Minze | |
| Schwarzer Pfeffer | |
| Säurungsmittel | |
| Citronensäure | |
| Rapsöl |
Nutritional values per 100 g
| Energy value | 852 kJ/139 kCal |
| Fats | 6.8 g |
| including saturated fatty acids | 1.6 g |
| Carbohydrates | 16.5 g |
| including sugars | 1.5 g |
| Protein | 2.1 g |
| Salt | 1.3 g |
| Fibre | 1.8 g |
Allergens
| Sojabohnen |