Die beste Köchin

The best cook Kalamata olives

Kalamata Olives

The reddish-brown to black Kalamata olives have a harder shell, are very aromatic and a little salty. They are almond-shaped and are harvested in the Messenia region on the Peloponnese island. They are usually pickled in a mixture of vinegar and oil, but oil is also extracted from the olive variety.

Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu and has been producing first-class and high-quality products according to Greek and international, in-house recipes ever since.

With great attention to detail, the selected raw materials are refined into fresh delicacies. The raw materials used come from carefully
selected suppliers from Greece. This gives the products an irresistible and valuable Mediterranean taste.

The range consists of spreads, antipasti, dried fruits & delicacies. Die beste Köchin also imports various Greek products of the highest quality for the German market. These are available in many delicatessen shops, gourmet kitchens, delicatessens and restaurants in Germany.

Manufacturer:

Die beste Köchin Anna Navrozidou, Zenettistr10d, 80337 Munich