You are the specialist for delicious pure spoon yogurt!
Highest quality and unadulterated products are a trademark of the Milchhof Sterzing!

All products are guaranteed to be free of genetic engineering and without artificial colors, additives and preservatives!
Fresh, real & natural! The milk is processed within 24 hours.

The milk comes from controlled agriculture from local mountain farms in the heart of the Alps!
The animals are kept on farms in the middle of the Alps, in harmony with nature.

Founded in 1884 - a reliable partner for over 130 years!

Lemon Cupcakes

Ingredients
* For the cake batter *
200 gr sugar
180 gr eggs, lightly beaten
90 gr butter, melted and cooled
70 gr yogurt, natural
200 gr spelt flour
4 gr baking powder
10 gr honey
2 untreated lemons, grated peel
1 tbsp rum

* For the cream *
80 gr cream
300 gr cream cheese (e.g. Philadelphia)
50 gr powdered sugar

Preparation
For the cake batter, lightly beat eggs with sugar.
Mix butter, rum, yogurt, lemon zest} and honey together and mix in.
Sift baking powder and flour twice and mix in.
Fill the dough into molds to 2/3 and bake for about 20 minutes at 160°C. Let cool.
For the cream, put all ingredients in the freezer for 5 minutes. Beat for 1 minute at first speed,
5 minutes at medium speed. Fill into a piping bag and make a hood on the
tartlets.

Manufacturer:

Gen. Milchhof Sterzing landw. Gesellschaft, Jaufenpass-Strasse 108, I-39049 Sterzing